Menu

Toasted Denver Sandwich $12

Three eggs, whisked and folded with baked ham, scallions and cheddar cheese.

The SIGA Burger $15

Grilled butcher’s cut beef, cheddar cheese, smoky bacon, tomatoes, red onions, kosher dill and leaf lettuce. Served on a soft potato-scallion bun.

Artisan Grilled Chicken $13

Grilled breast of chicken with pesto cream cheese, spinach, roasted red pepper and cracked black pepper mayonnaise on toasted sweet onion focaccia.

Turkey Breast Sammie $13

Seared turkey breast, crisp lettuce, balsamic marinated tomatoes, garlic-basil aioli and sharp English cheddar on a ciabatta bun.

Roast Turkey Clubhouse $14

Triple decker, toasted white or whole wheat bread, shaved roasted turkey breast, with smoky bacon strips, fresh tomato, leaf lettuce, cheddar and mayonnaise.

Beef n’ Buttons $13

Tender shaved beef with sliced button mushrooms, finished with a slice of smoked cheddar on a fresh Kaiser roll.

Baked Chicken & Chorizo Pull Apart $13

Pesto rubbed chicken breast paired with local made chorizo sausage, bell peppers & onions in a torpedo boat baked with a mozzarella and cheddar blend.

Steak Sandwich* $16

Tender 6 oz New York steak, aged 21 days, served on grilled garlic buttered bannock, garnished with bacon jam and crisp-seasoned onion rings.

Sweet Sesame Soy Chicken $15

Crispy leg and thigh, quartered chicken glazed in our signature sweet sesame soy sauce, served with bell pepper rice pilaf, grilled asparagus and Vichy carrots.

Orient Express Rice Bowls $13

All of our rice bowls are served with steamed jasmine rice and your choice of: Crispy beef coated with sticky ginger sauce, scallions and fresh vegetables Sweet teriyaki chicken with sesame seared bok choy Korean BBQ pork with a soft egg, spicy kimchi and fresh vegetables.

Saskatchewan Shore Lunch $18

Skillet seared pickerel fillet with pan-fried potatoes and onions, house made molasses baked beans and fresh made bannock.

Rack of Back Ribs $22

You’ve enjoyed them on Thursday nights, but now you can have them whenever you want, glazed with our signature Jim Beam® sauce.

• Smaller appetites – have a half rack. $14

Wild Mushroom & Spinach Cavatappi $14

This tender corkscrew shaped macaroni is tossed in a rosemary cream reduction, with sauteed wild forest mushrooms, fresh baby spinach, julienne prosciutto and flakes of fresh parmesan-reggiano.

Canadian beef, aged 21 days and grilled to perfection, seasoned with our smoked steak spice and topped with sauteed mushrooms, served with our signature hasselback fried potatoes and fresh buttered vegetables.

8oz Ribeye Steak* $20

Aged Canadian raised grilled ribeye done your way, finished with griddle fried onions, mini hasselback fries and fresh vegetables.

Grilled Salmon with Smoked Corn Mescula $17

Grilled Atlantic salmon seasoned with our own special blend of spices and served with a crisp potato rosti, smoked corn salsa reduction and grilled root vegetables.

Smoke Signals Mixed Grill* $19

Sticky grilled BBQ back ribs, butter basted grilled shrimp and chargrilled seasoned chicken breast all served with your choice of potato and fresh
mixed vegetables.

Beer Battered Fish $14

A generous portion of house made, pilsner battered Pacific fillets with seasoned fries, coleslaw, tartar sauce and lemon.

All Day Breakfast* $11

Two eggs, scrambled or fried the way you like with griddle seared home fries, four strips of crisp bacon, toast, butter and preserves.

New York Minute Steak $17

Four quick grilled beef strip loin minute steaks topped with peppercorn – brandy sauce and crisp onion straws, mashed potato and roasted root vegetables.

Apple Caramel Strata $5

This slow baked apple crumble is gently cooled then layered with whipped cream.

Dakota Pot au Creme Trio $7

Decadent rich custards presented three ways. Chocolate-black forest cream, vanilla bean brGlee and Saskatoon berry.

Liege Sugar Waffles with Banana Cream $6

Made fresh to order and served warm with banana custard, whipped cream and chocolate drizzle.

Chocolate Lava Cake $6

Served wickedly warm, unleashing a rich river of molten chocolate with a touch of a fork!