Menu

Toasted Denver Sandwich $11

Three eggs, whisked and folded with baked ham, scallions and cheddar cheese.

The SIGA Burger $14

Grilled butcher’s cut beef, cheddar cheese, smoky bacon, tomatoes, red onions,kosher dill and leaf lettuce.

Crispy Chicken Pita $13

Crisp double breaded chicken breast with tomatoes, cucumbers, leaf lettuce and shaved onion with garlic aioli wrapped in soft pita bread.

Roast Turkey and Smoked Ham Clubhouse $12

Toasted white or whole wheat bread, slow roasted turkey breast, smoked ham, tomatoes, leaf lettuce, cheddar and Swiss cheese with house mayonnaise.

Beef Dip $12

Tender, thinly sliced, house-roasted beef on a garlic Panini roll, with a rosemary au jus.

• Make it a Philly style beef dip with sautéed peppers, onions, and melted Swiss cheese. $15

The Arrowhead Chicken Burger $13

Tender 6oz chicken breast smothered in our bacon jam and loaded up with Havarti cheese, crisp lettuce, tomatoes, red onions and a zippy ancho chili mayonnaise.

Big Blazer Burger $14

A juicy butcher style burger with lettuce, tomatoes, pepper jack cheese, our signature BBQ sauce, crunchy onions and jalapeños topped off with a cilantro and
green chili mayo.

Steak Sandwich* $16

Tender 6 oz New York steak, aged 21 days, served on grilled garlic buttered bannock, garnished with bacon jam and crisp-seasoned onion rings.

Wild Salmon Fillet $16

Boneless 6 oz pan seared salmon fillet, glazed with a maple and toasted pecan crust.

Smoked Chicken Breast $16

Our in-house alder and sage smoked chicken breast topped with sautéed forest mushrooms, fresh spinach and butternut squash, served with a light chicken stock reduction.

Beef Udon Stir-fry $14

Stir fried beef, peppers, onions, mushrooms and broccoli, tossed in sweet chili sauce with tender Udon noodles.

• substitute shrimp $2

Saskatchewan Shore Lunch $18

Skillet seared pickerel fillet with pan-fried potatoes and onions, house made molasses baked beans and fresh made bannock.

Rack of Back Ribs $22

You’ve enjoyed them on Thursday nights, but now you can have them whenever you want, glazed with our signature Jim Beam® sauce.

• not that hungry? have a half rack $14

Chicken and Bacon Conchiglie $14

Tender strips of chicken breast and chopped bacon, baked together in a rich cream sauce with smoked Gouda cheese and mini pasta shells.

10 oz Striploin Steak* $20

Canadian beef, aged 21 days and grilled to perfection, seasoned with our smoked steak spice and topped with sautéed mushrooms.

8oz Ribeye Steak* $18

Juicy grilled ribeye done your way, finished with a rosemary-chanterelle mushroom butter.

Steak Sandwich $13

Tender 6 oz New York steak, served on grilled garlic buttered bannock with bacon jam and crisp-seasoned onion rings.

Smoke Signals Grill* $18

Char broiled marinated beef kabab paired with a local made bratwurst sausage and house smoked chicken breast, bourbon infused beef jus, crisp tender vegetables and your choice of starch.

Beer Battered Fish $13

A generous portion of house made, pilsner battered Pacific fillets with seasoned fries, coleslaw, tartar sauce and lemon.

All Day Breakfast* $11

Two eggs, scrambled or fried with griddle seared home fries, thick cut ham, crisp bacon, toast, butter and preserves.

Arrowhead Jambalaya $14

Shrimp, sausage, chicken, ham, peppers and onions with rice in a seasoned broth, served with a slice of grilled bannock. Like it a little spicy? Just tell your server.

Pie of the Day

Please ask your server about our daily feature.

Very Cherry Cheesecake $6

Creamy New York style cheesecake with a generous amount of local carmine cherries.

Butter Tart $5.5

Individual butter tart, packed with raisins, served warm and topped with cinnamon ice cream.

Warm Berry Crisp $5.5

Topped with frozen yogurt and drizzled with raspberry sauce.